Sharing Plates

​

​

Oysters

THE MUSSEL MONGER™ PREMIUM LARGE

WITH A CLASSIC MIGNONETTE

38

​

Feta Cheese (v)

GOAT'S FETA MARINATED IN OLIVE OIL AND TARRAGON

50

​

Roasted Nuts (v)

WARM EXOTIC NUT MIX

55​​

​

Tomato Bruschetta (v)

TOASTED SOURDOUGH WITH CRUSHED TOMATO, OLIVE OIL AND GARLIC

65​

​

Chargrilled Tenderstem Broccoli (v)

OLIVE OIL, CHILLI & LEMON

90

 

​Patatas Bravas (v)

BAKED & FRIED POTATO WITH HARISSA AIOLI 

90​

​

                                                     

​

Tapas

 

Wild Mushroom Croquettes (v)

IN PANKO CRUMBS, SERVED WITH MUSTARD SAUCE

90

​

Hot Honey Halloumi (v)

GRILLED HALLOUMI CHEESE DRIPPING IN CHILLI-INFUSED HONEY, WITH CORIANDER YOGHURT SERVED ON A YOGHURT FLATBREAD

100

​

Tomato Gazpacho

WITH TRUFFLE OIL DRESSING, AND ROASTED GARLIC CIABATTA TOAST

110

​

Moules Mariniere

FRENCH STYLE MUSSELS STEAMED IN WHITE WINE AND CREAM SERVED WITH TOASTED HOMEMADE BREAD

125

​

Classic Fried White Bait

FLOUR-COATED, SERVED WITH GARLIC AIOLI

80​

​

Squid Tentacles

PAPRIKA FLOURED, DEEP FRIED AND SERVED

WITH HARISSA AIOLI 

120

​

Stuffed Calamari

PATAGONIAN TUBES FILLED WITH CHORIZO &

DANISH FETA, SERVED WITH SQUID TENTACLES, HARISSA NAPOLITANA SAUCE AND EDAMAME BEANS

155

​

Baked Feta Prawns

IN GARLIC BUTTER, PARSLEY & LEMON,

WITH FRESHLY BAKED CIABATTA

220​

​

Spanish Clams

CLAMS & CHORIZO IN A WHITE WINE SAUCE SERVED WITH ROSEMARY TOAST

145​​​

​

Salt and Pepper Prawns

GRILLED PRAWNS, BABY CORN AND DICED CHORIZO, WITH SMOKED PAPRIKA POPCORN, SWEETCORN PUREE AND TAMARIND DRESSING

160

​

​Lamb Koftas

SERVED WITH YOGHURT FLATBREAD, ROASTED GARLIC YOGHURT, TOPPED WITH CHIMICHURRI

90​

​

Tuscan Chicken Liver Paté 

WITH A HINT OF ANCHOVY, ACCOMPANIED BY TOMATO CHUTNEY, AND BUTTERY SOURDOUGH TOAST

125​​

​

​

Greens

​

Caesar Salad

WITH CRISPY BACON, SOFT POACHED EGG AND ROSEMARY CROUTONS

140

add free-range chicken 56 | add prawns 90

 

Greek Salad (v)

FRESH SALAD OF TOMATOES, CUCUMBERS, GOAT’S FETA, RED ONIONS, CAPERS, GREEN PEPPERS AND OLIVES

130​

​

Sotano Garden Salad (v)

LONG-STEM BROCCOLI, GREEN BEANS, EDAMAME BEANS, CUCUMBER RIBBONS, AVO, RED ONION, RADISH AND WILD ROCKET IN A LIGHT MUSTARD VINAIGRETTE, TOPPED WITH PARMESAN SHAVINGS AND PINE NUTS

​160

​

Flatbreads

​

Garlic and Olive Oil (v)

WITH SIDE OF HUMMUS

85

​

Tarte Flambé 

CREAM CHEESE, SMOKED PORK LARDONS,

WHITE ONIONS AND GRUYÈRE CHEESE

155

​

Mediterranean (v)

BASIL PESTO, FETA, GRILLED RED ONIONS,

ROASTED CHERRY TOMATOES, ROCKET, OLIVES 

145

​

Calamari 

NAPOLITANA BASE, RED ONIONS, MOZZARELLA & CHILLI

190

​​

Lebanese 

SPICED GROUND BEEF, MOZZARELLA WITH CHILLI,

MINT & CORIANDER YOGHURT 

150

​

Fillet & Mushroom Flatbread

HUMMUS BASE WITH PAN-SEARED BEEF FILLET, PORTOBELLO MUSHROOMS, CARAMELISED ONION, CHARGRILLED BABY SPINACH AND MOZZARELLA

220

​

​

Big Plates

​​​

Fish & Chips

SUPER BOCK BATTERED HAKE GOUJONS,

TARTAR SAUCE WITH A HINT OF CHILLI,

AND SKINNY FRIES

190

​

Spanish Paella 
SAFFRON-INFUSED SHORT GRAIN RICE COOKED WITH PEPPERS, TOMATOES, CHICKEN, CHORIZO, LINE FISH, PRAWNS, CALAMARI, MUSSELS, WITH WHITE WINE SEAFOOD BROTH

290

​

Grilled Patagonian Calamari

WITH BABY SPINACH TOSSED IN LEMON BUTTER, CHILLI AND FRESH HERBS, ON SAFFRON-INFUSED RICE

225

​

Seafood Espetada

KING PRAWNS, OCTOPUS, PATAGONIAN CALAMARI &

LINE FISH ON A SKEWER, WITH GRILLED SEASONAL VEGETABLES AND BABY POTATOES

285​

​

Seafood Linguini

MIXED SEAFOOD, GARLIC, PARSLEY, CHILLI,

PARMESAN CHEESE AND WHITE WINE​

250​

​

Sotano Lamb Burger

TOPPED WITH HUMMUS, TZATZIKI, AVO, CRISPY ONION RINGS, ON A FRESHLY BAKED TOP-LESS ROSEMARY BUN.

SERVED WITH FRIES

180

​

Chicken Parmigiana

PANKO COATED FREE-RANGE CHICKEN BREAST

BAKED WITH MOZZARELLA. SERVED WITH

ROASTED ROMANITA LINGUINI

180

​

Fish of the Day
250g GRILLED FRESH LINE FISH SERVED WITH GARLIC BUTTER POTATO FONDANT, BROCCOLINI,

BABY SPINACH AND SAUCE VIERGE
​295

​

West Coast Sole

GRILLED ON THE BONE, SERVED WTH TWICE COOKED BABY POTATOES, GREEN BEANS AND LEMON CAPER BEURRE BLANC

290

​

Lemon Risotto with Clams

WHITE WINE & LEMON RISOTTO TOPPED WITH STEAMED CLAMS, PRESERVED LEMON, AND DILL

185

​

Fish Soup
MIXED SEAFOOD IN CHILLI BROTH

WITH GRUYÈRE TOAST

225​

​

Moules Frites

WHITE WINE, CREAM AND SHALLOTS

220

​

Wild Mushroom Gnocchi (v)

SAUTÉED WILD MUSHROOM GNOCCHI, GRATED PARMESAN TOPPED WITH AN EGG YOLK

185​​

​

Seafood Platter For One

KING PRAWNS, LINE FISH, CALAMARI &

SQUID TENTACLES SERVED WITH FRIES
AND A SIDE SALAD

420

​

Langside Grass Fed Beef

​

  

Fillet of Beef

250g SERVED WITH A CHOICE OF GREEN PEPPERCORN OR BÉARNAISE SAUCE AND SKINNY FRIES

365

​

Sirloin on the Bone

500g DRY-AGED LANGSIDE GRASS-FED BEEF SIRLOIN, SERVED WITH ROASTED BONE MARROW

AND PATATAS BRAVAS

395​​

​

Steak Tartare

CLASSIC CONDIMENTS & FRIES

295

​

​

​

Sweet

​​

Affogato

ESPRESSO POURED OVER A CUP OF
VANILLA POD GELATO

75

​

Churros 

SPANISH DOUGHNUTS SPRINKLED WITH CINNAMON SUGAR AND SERVED WITH ORANGE-INFUSED CHOCOLATE SAUCE

50

​​

Crema Catalana 

TRADITIONAL SPANISH CUSTARD DESSERT

TOPPED WITH CARAMELISED SUGAR

60

​

Burnt Basque Cheesecake

75

​​​

Gelato

TWO SCOOPS OF YOUR CHOICE:

Vanilla | Salted Caramel

Honeycomb | Lemon Curd

80